Live In senior sous chef opportunity in East Hampshire
Posted On: Friday 22nd May
Phone:
Location: Liphook
Situated just off the A3 in Hampshire, there is a reputable country pub, offering great fresh food in a relaxed environment.
We now have a fantastic opportunity for a full time, live in senior sous chef to join our team, preparing fresh inspired specials, as well as a core menu of fresh traditional dishes, with an emphasis on seafood.
The ideal candidate must be passionate about food and working with fresh produce, and previous experience of cooking with fresh ingredients is required.
Working an average 45 hours plus per week, over five days, we offer a competitive pay rate, which will be dependant on your current skill levels. Accommodation with utility bills included, a meal whilst on duty, will also be provided.
We also offer great opportunities to develop your skills further not only in house, but through company catering courses and development programs.
To find out more, please forward your CV, with a covering letter as to why you should be considered for this role to Laura Bugbee via links@fullers.co.uk or call on 01428 723773.
We will require evidence of your right to work in the UK.