Kitchen Food Manager 20,000 25,000
Posted On: Tuesday 19th May
Phone: Ted on 02089014077
Location: Chatham
Experienced Kitchen Manager urgently required to oversee, Plan, organise and develop the food and beverage production and services of a multifaceted catering company based in the south east of England whilst meeting customer expectations, food and hygiene standards and financial targets.
Key responsibilities and accountabilities;
1. Ensure the introduction/ maintenance of all systems, standards and procedures, in line with Company Policies, Statutory Hygiene Policies,HACCP and General Health and Safety Policy
2. Recruiting, Organising, leading,training and motivating the catering team to deliver quality food production
3.Planning seasonal ,weekly and event menus cost effectively .
4.Maintaining financial and administrative records; managing the kitchen payroll controlling spending levels to agreed targets
5.Budgeting and establishing financial targets and forecasts for the production and sale of Food and Beverages;
6.Monitoring and controlling the quality of the product and service provided . Maintaining stock levels and ordering new supplies as required.
7.Liaison with Directors,Management and key personnel on a day to day basis.
8.Interacting with customers, liaising with suppliers and clients.Developing new supplier and client relationships.
9. Overseeing the management of events and facilities.
10. Planning new promotions and initiatives which contribute to business development; keeping abreast of trends and developments in the catering industry such as menus, consumer tastes and management issues.
Interest in this positions is sure to be huge so act fast!
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