Pastry Chef

Posted On: Wednesday 27th May

Phone:
Location: Newmarket

We are looking for a Pastry Chef, to work a long side the Executive Head Chef, preparing, and cooking all pastry and dessert products for the Hotel. The ideal candidate will have previous 2 or 3 rosette experience, with the desire to provide the best private dining and conference food in the region.

Start: ASAP
Location: Newmarket
Hours: 45 p/wk Rota
Salary: 20,000