Pastry Chef, Chef, Head Pastry Chef, 4 Hotel 2 Rosette
Posted On: Saturday 23rd May
Phone:
Location: United Kingdom,Suffolk
Pastry Chef, Chef, Head Pastry Chef, 4*Hotel, 2 Rosette
This Contemporary 55 bed roomed 4* Hotel is a major player in the popular sector of dining out. Operating a high profile 2 AA Rosette quality restaurant, within a modern and interesting venue in a fabulous country location.
A dynamic and focused Pastry Chef, passionate about fresh food and customer service, yet strong enough to manage a team of staff, is desired to take the pastry section to another level within their 2 AA Rosette Restaurant kitchen.
You will have gained your experience from at least two years Pastry Chef experience within a Hotel environment and have an excellent creative and inspirational management style.
You will be an achiever, setting and maintaining high standards, yet with the ability to establish positive relations with both customers and colleagues alike. You will have total responsibility for your area including Financials and be targeted to drive sales, profitability and customer satisfaction.
This position is offered with a highly competitive salary and excellent development opportunities.
Pastry Chef, Head Pastry Chef, Chef, Sous Chef